Rosso di Montalcino - 2017 - Ciacci Piccolomini

Vineyards: 7,76 hectars (19,32 acres) located in soil of medium grain with good levels of marl, dating the Eocene period at an altitude that ranges 240 to 360 metres above sea level Grape varietal: 100% Sangiovese Grosso Fermentation and refinement: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets. Ageing: roughly 12 months in 20-85 Hl Slavonian oak barrels Colour: ruby red Organoleptic characteristics: (14% vol.) fruit-forward, spicy and floral. Red berry fruits notes are enriched by slight floral and spicy hints.Warm, soft on the palate with great structure and round tannins. Service: serve at 18°C (64,4° F) in medium crystal wine glasses. Bottles should be kept in a horizontal position, far light sources and protected both extremes and changes in temperature. Food pairings: an excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat. Allergenhinweis: Der Wein kann Sulfite enthalten Alkoholgehalt: 11.00 % Jg. 2014 Decanter World Wine Awards: 90 von 100 Punkten. "Decanter World Wine Awards" hat den Wein "Ciacci Piccolomini d'Aragona Rosso di Montalcino, Tuscany, Italy" aus dem Jahrgang 2014 am 01.01.2017 mit 90 von 100 Punkten bewertet. Jg. 2014 Vinous Antonio Galloni: 89 von 100 Punkten. "Vinous Antonio Galloni" hat den Wein "Ciacci Piccolomini d'Aragona Rosso di Montalcino, Tuscany, Italy" aus dem Jahrgang 2014 am 01.02.2016 mit 89 von 100 Punkten bewertet. Jg. 2014 Wine Enthusiast: 89 von 100 Punkten. "Wine Enthusiast" hat den Wein "Ciacci Piccolomini d'Aragona Rosso di Montalcino, Tuscany, Italy" aus dem Jahrgang 2014 am 11.01.2016 mit 89 von 100 Punkten bewertet. Jg. 2013 Wine Spectator: 90 von 100 Punkten. "Wine Spectator" hat den Wein "Ciacci Piccolomini d'Aragona Rosso di Montalcino, Tuscany, Italy" aus dem Jahrgang 2013 am 30.09.2015 mit 90 von 100 Punkten bewertet. Jg. 2013 Vinous Antonio