Produktbeschreibungen L'Olio extravergine di oliva Classico Quattrociocchi viene prodotto con olive selezionatissime di varietà Itrana, Moraiolo e Leccino, coltivate nell'azienda agricola di Quattrociocchi in Alatri. Gli uliveti situati sui Monti Ernici, sono tutti esposti al sole e accarezzati dalla brezza pedemontana. Le olive raccolte a mano, vengono molite giornalmente nel frantoio aziendale.Cultivar: Itrana, Moraiolo, LeccinoAltitude: Hill and Mountain (150m/600m a.s.l.)Land: PebblyCultivation system: Polyconic VasePlanting Layout: 6x6Harvest: Hand PickingMilling: Olives picked and milled daily in the farm's oil millExtraction: Amenduni cold pressed by continuous cycleSENSORY PROFILE: To the eyes the oil has a beautiful intense golden yellow colour with delicate clear green shades. To the nose it is precise and embracing, it is endowed with notes of tomato of medium maturity, celery and black pepper, to which is added a broad vegetable sensation of artichokes, lettuce and chicory. In the mouth it is elegant, with herbal tones, mint, basil and sage in evidence. Balanced bitter and spicy. Perfect accompaniment for antipasto, salad of chickpeas, marinade of yellowtail fish, potatoes in Al-foil, barley sauces, cous cous of vegetables, casserole of crustaceans, molluscs au gratin, baked poultry or lamb, goat's cheese.Seit 1888 widmet sich die Familie Quattrociocchi dem Anbau der Olive, indem sie diese Leidenschaft im Laufe der Jahre durchmacht in der Zeit und in voller Respekt vor der Tradition bleibt. Immer in der Wirbelsäule der besten Tradition, produziert Americo Quattrociocchi, der Enkel des Gründers, sein extra natives Olivenöl, indem es es auf den besten internationalen Märkten fördert. Die Ergebnisse sind gekommen und da Inhaltsstoffe / Zutaten Olivenöl