Ramón Bilbao Rosado - 75 Cl.

Vintage 2015 has been one of the early risers in recent decades. Weather conditions have allowed a perfect development of the plant throughout the growing season. A cold and heavy rains that have provided our vineyards of water resources for the whole year winter. Spring was cool, favoring good sprouting and development of many clusters of good quality. Warm summer, especially the month of July has been the hottest of those remembered in Rioja. The months of September and October showed little rainfall that helped complete physiological and phenolic development accompanied by a great healing in clusters. ELABORATION. Bleeding is done by gravity without automatic pressing red grapes enters the tank and macerated for two to four hours. At that time the wine is collected by traditional bleeding by gravity without mechanical pressing. The yield is about 40%. It is a must that synthesizes more primary aromas and flavors, reminiscent of the Garnacha with floral touches. Followed by fermentation at low temperature (14 ° C). CATA. Salmon, bright and with a delicate Roséish hue. The nose has notes of fresh red fruit, citrus, aniseed touches and white flowers. Fragrant. The palate is fresh, well balanced and with a persisitente memory of red fruit. The acidity reminiscent of Granada and watermelon, with touches of citrus, with nerve. It is elegant and friendly on the palate but with a good finish, long and live. SERVICE AND FOOD PAIRING. Serving temperature between 11 ° C and 13 ° C. Ideal as an aperitif and cold dishes like white asparagus, Planca vegetables, seafood cocktail, beef carpaccio or risottos.