Freixenet. Brut Nature Reserva - 75 Cl.

Cava Brut Nature Parellada, Macabeo y Xarel·lo Freixenet. Brut Nature Reserva - 75 Cl. (Caja 6 units)COUPAGE: Macabeo, Xarel·lo and Parellada. PREPARATION: The varieties used for the production of wine based on this product are: Macabeo, Xarel·lo and Parellada. The harvest begins in late August with Macabeo and ends in early October with the Parellada. The grape harvest is done manually in containers or boxes of 25 kg. From these grape varieties by pneumatic presses and the must is obtained, only the must flower advantage for the development of this product without applying pressure release. The wort is allowed to stand for 24 hours so that the particles containing precipitate. Once clean, the wort is transferred by variety to the fermentation tanks. The first fermentation takes place in stainless steel tanks at controlled temperature at 12 ° C. In these deposits the selected yeasts themselves, which come from the collection of Freixenet and the first fermentation begins is performed. After the first fermentation, between 10-15 days, and after a series of decanting and treatments, the base wine is ready for bottling and subsequent coupage where the second fermentation in the bottle is made. AGING: Between 30 and 40 months. TASTING NOTE: This is a high quality cava, much appreciated by savvy consumers without dosage champagnes, for its optimum aging and its successful balance between acidity and body. In view shows a pale straw yellow hues. Bright, fine bubble with lace full foam. Complex nose, with mixtures of aromas of citrus fruits, lightly toasted aromas and nuts, pastry notes appearing tones syrup, especially peach. Very dry on the palate, soft and pleasant carbonic sensation, with good acidity and body balance. Fresh, frank and rich flavors. citrus notes and reappearing syrup, light taste of nuts with an elegant background of great intensity. Excellent retronasal.