NOAM Beer -12er Edition-

Produktbeschreibungen

INTRODUCING NOAM LAGER - A NEW BENCHMARK FOR THE ART OF CONTEMPORARY BEERS. BORN FROM THE AMBITION TO BRING THE CRAFTSMANSHIP OF TRADITIONAL BAVARIAN BREWING TO THE MOST CONTEMPORARY INTERNATIONAL TASTES, NOAM BEER IS AN UPDATED HOMAGE TO THE GREAT BAVARIAN LAGER. NOAM’S UNIQUE RECIPE WAS DEVELOPED AT THE SCIENCE AND RESEARCH CENTER OF THE TECHNICAL UNIVERSITY BREWERY IN WEIHENSTEPHAN, IN COLLABORATION WITH THE HEAD OF THE BREWING FACULTY DR. FLORIAN SCHÜLL AND BREWING MASTER MICHAEL AMMER. ROOTED IN THIS BAVARIAN VILLAGE’S LONG HISTORY OF FINE BREWING, THE INTERNATIONALLY RENOWNED FACULTY OF BREWING AND BEVERAGE TECHNOLOGY IS AT THE FOREFRONT OF BREWING SCIENCE. THE DISTINCTIVE BOTTLE, CREATED IN COLLABORATION WITH STOCKHOLM BASED DESIGN STUDIO ACNE ADVERTISING, FUSES TRADITIONAL PROCESSES WITH CONTEMPORARY AESTHETICS. MADE IN ITALY WITH FINEST GLASS, THE CLEAR BOTTLE, JUST LIKE THE BEER ITSELF, IS THE RESULT OF BESPOKE CRAFTSMANSHIP. WITH DEDICATION TO DETAIL AND PRECISION, EVERY ASPECT OF NOAM IS AN EXPRESSION OF THE VISION TO UPDATE BAVARIA’S BREWING HERITAGE FOR TODAY’S MOST SOPHISTICATED TASTES. NOAM IS A LIGHT REFRESHING LAGER BEER WITH A DISTINGUISHED MILD TASTE. IT’S CHARACTERISED BY THE FLORAL AND SAVOURY FLAVOURS OF THE DELICATE “SMARAGD” HOP, FUSED WITH A SIGNATURE HERBAL BASE NOTE. THE LAGER IS COMPOSED OF THE FINEST INGREDIENTS, LOCALLY SOURCED FROM THE VALLEYS OF HALLERTAU, THE WORLD’S MOST PRECIOUS HOP-GROWING REGION. NOAM LAGER IS NATURALLY FINISHED TO THE HIGHEST BAVARIAN PURITY STANDARDS AND IS NEITHER STABILISED, NOR FILTERED, NOR THERMALLY TREATED. WITH 5.2 PERCENT OF ALCOHOL IT IS AGED FOR 6 WEEKS TO ACHIEVE ITS SUPERIOR TASTE. NOAM LAGER IS BEST ENJOYED AT A MAXIMUM TEMPERATURE OF 6 - 8 DEGREES. Inhaltsstoffe / Zutaten Wasser, Malz, Hopfen und Gerste