Rainbow Cake Blueberry /Heidelbeeren

enPREPARATION (1) Pour the mixture into the bowl and add 90 g of eggs (approx. 2). (2) Whip it for about 8/10 minutes at high speed. (3) Pour the mixture into the cake mold, previously buttered, and (4) bake in the oven at 165°C (if convection) or 175°C (if static) for about 10/15 minutes. Suggestions: delicious cake base which could be filled with cream at choice and perfect to be decorated and coated with roll fondant. What you need: 90 g of eggs (approx. 2), 1 bowl, 1 whip, 1 cake mold Ø 22/24 cm. What to add: 90 g of eggs (approx. 2).GebrauchsanweisungPREPARATION (1) Pour the mixture into the bowl and add 90 g of eggs (appr. 2). (2) Whip it for about 8/10 minutes at high speed. (3) Pour the mixture into the cake mold, previously buttered, and (4) bake in the oven at 165°C (if convection) or 175°C (if static) for about 10/15 minutes.Suggestions: delicious cake base which could be filled with cream at choice and perfect to be decorated and coated with roll fondant.What you need: 90 g of eggs (approx. 2), 1 bowl, 1 whip, 1 cake mold Ø 22/24 cm.