Tete de Moine AOC 900g whole cheese by Tete de Moine

, Motiv Mönch AOP Switzerland Monk 's Head Cheese Classic Whole Loaf for Käsehobel Special; in the ancient Swiss Jura The Monks of the Fromage de Bellelay Monastery Made Up This Cheese Many Hundred Years Ago: The, de Moine AOC Switzerland, which is Still made of the best Swiss Raw Milk Today. With The Especially for this Cheese, CIRCULATING Knife, The Käsehobel, You Can Make Wonderful Rosen Out Of The Cheese.; Hard Cheese from Switzerland, SPECIALLY Made for a Käsehobel. Swiss Raw Milk Cheese, cow' S Milk.; Product Name, Motiv Mönch AOP Classic 800 g; Swiss Hard Cheese Made with Raw Milk at least 51% Fat. U. Aged 3 – 4 Monate. Laktose. The flowery-spicy from the Green Swiss Jura. From Spring to Autumn Grazing In The Meadows wide-scale well-fed Dairy Cows. In The Midst Of This Romantic Area is the Birthplace of the Delicious Swiss Cheese Gr.. With a SPECIALLY, for this Cheese Rotary Knife, The so-called Käsehobel, IT IS EASY TO Scrape in the Twinkling Of An Eye, AS WELL AS "highly Aromatic Rosetten.